Chicky Hampshire Catering

Contact Chicky Hampshire +61 (0) 411 611 902 |

Sample Menu


Crepes with shredded soy chicken, pickled ginger, shallots, radish, mint and hoisin

Filo pastry tartlets with beetroot & vodka cured salmon gravalax with avocado baby cress

Spanish Bombas with chorizo sausage and served with red capsicum aioli


Seared scallops with cauliflower puree and sauteed spinach with an Indian spiced mustard seed dressing and baby watercress salad

Chermoula crusted BBQ prawns with hummus and a parsley and preserved lemon salad

French onion souffle with gruyure, served with a shaved apple, cress and hazelnut salad


Salmon confit with braised french lentils, peas and broad beans with crisp prosciutto

Succulent corn fed chicken breasts roasted on the bone with lemongrass, ginger and chilli served with sautéed shallots, snowpeas and choy sum

Spiced middle eastern lamb fillets or racks with Tunisian tomato and eggplant and served with crispy crushed potatoes


Mille mele- thousand layered apple and lemon zest tart served with crème anglaise

Individual Cherry and almond crumbles with vanilla bean ice cream and chambord

Sticky ginger and pear pudding with clotted cream and extra caramel sauce